5 supplements that may help lower High Cholesterol

Our digestive system contains soluble fiber, which can be obtained from food sources such as oats, beans as well as apples and citrus fruits. We usually get two types of soluble fiber supplements: beta-glucans and methylcellulose. The digestive system absorbs soluble fiber to trap cholesterol particles that prevent certain amounts of cholesterol from entering bloodstream…

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An IITian who never smoked, was diagnosed with Stage 3 Lung Cancer at 26. Shocked, she decided to fight back, ‘The treatment was…..’

Imagine being all hale and hearty, but getting a full body checkup “just like that.” That’s what happened to 26-year-old Rasika Bombatkar, an IITian, who was working as a research graduate in Tamil Nadu, when her life turned upside down. With no past smoking history, Rasika was diagnosed with Stage 3 Lung Cancer. Shocked, befuddled…

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Chia seed water to coffee: 5 important facts to know about everyday drinks |

Everyday beverages significantly impact our health, influencing digestion and gut well-being. Starting the day with warm water aids digestion, while coffee stimulates bowel movements but should be consumed in moderation to avoid acidity. Chia and basil seed drinks, rich in fiber, promote beneficial gut bacteria. Herbal teas like turmeric and ginger offer anti-inflammatory and soothing…

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‘Sleeping on it’ really works! Here’s how it improves learning and memory |

Harvard Medical School researchers discovered that ‘sleeping on it’ enhances brain performance, as published in JNeurosci. The study involved participants learning a typing sequence, revealing increased rhythmic brain activity during sleep in areas active during learning. This suggests sleep stabilizes and enhances memory, improving both task memory and future performance, highlighting the importance of sleep…

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Why matcha might not be a perfect drink for everyone, especially if you’re low on iron |

Matcha has earned a cult following for its vibrant colour, clean caffeine enhance, and powerful antioxidants like EGCG. From lattes to smoothies, it’s everywhere, especially among health-conscious consumers. But while matcha offers many benefits, few realise it may also interfere with iron absorption, particularly from plant-based foods. This effect is especially relevant for vegetarians, vegans,…

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