6 potato desserts worth trying
A comforting Indian dessert, potato kheer is rich, mildly sweet and wonderfully creamy. Grated potatoes blend seamlessly into the milk, creating a texture similar to rice kheer while absorbing the flavours of cardamom and saffron. Recipe: Boil, peel and grate two medium potatoes. Heat 1 litre of full-fat milk and simmer until slightly thickened. Add…