7 ways to sneak 25-30g of fibre in desi meals

Dal is already a comfort food classic, but tossing in some chopped spinach, carrots, or bottle gourd takes it to the next level. These additions can add 3-4 grams of fibre per serving. It thickens the texture, adds colour, and brings in more fibre without overpowering the flavour. It’s a small change that makes your…

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Consuming okra water regularly? Scientists say it can also remove microplastics from body

There’s something quite comforting about home remedies—be it a warm glass of turmeric milk or the simple ritual of soaking seeds overnight. Lately, another kitchen ingredient has been making waves in wellness circles: okra.More specifically,okra water. It’s often talked about for its benefits on blood sugar and digestion. But now, science is exploring a new…

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7 vitamin-D rich foods for vegetarians

Ghee is also said to contain small amounts of fat-soluble vitamins, including Vitamin D. 1 tablespoon (13g) of ghee contains about 15–20 IU (0.4–0.5 mcg) of Vitamin D. Ghee is known to stimulate the secretion of stomach acids, aiding in digestion. It also contains butyric acid, a short-chain fatty acid that supports gut health and…

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