Black tea vs black coffee: which is best for your health, according to a top nutritionist |

There are tea lovers, and then there are coffeeholics. The age-old debate between black tea and black coffee continues to brew, dividing households, offices, and cafés. While both are cherished morning rituals for millions, which of the two is truly better for your health?Suman Agarwal, an Oxford-certified nutritionist and qualified fitness expert who works with…

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Your DNA could reveal a hidden heart attack risk: Scientists uncover the genetic code behind high cholesterol |

In a major scientific breakthrough, researchers have created the first comprehensive genetic resource to identify people at risk of dangerously high cholesterol and heart disease, even if their cholesterol levels appear normal. The international study, led by scientists from the University of Pittsburgh School of Medicine, mapped more than 17,000 genetic variants of the LDL…

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Cure for paralysis? Scientists find an old drug that could regenerate life in the spinal cord |

For decades, spinal cord injuries (SCI) have represented one of medicine’s most devastating and irreversible conditions, often leaving patients paralysed for life. Now, a breakthrough study by researchers at the University of California San Diego (UCSD) is offering new hope. Using advanced bioinformatics tools, the team has identified an existing drug, Thiorphan, that shows remarkable…

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3 most common nutrient deficiencies in Indians and how to overcome them

Fatigue, pale skin, dizziness, shortness of breath, brittle nails, and frequent headaches are common signs of low iron levels. In children, it may cause delayed growth, poor concentration, and recurrent infections are among the common symptoms of iron deficiency. Actionable steps to overcome iron deficiency: Improve dietary iron intake: Include iron-rich foods: e.g., red meat,…

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